I'm so full

So we just got done with our homemade Chinese-Olympic dinner. WOW. I am so excited right now. The Mongolian beef was the best I've had and it definitely measured up to the "P.F. Changs Mongolian Beef recipe" it claimed to be. The hot and sour soup-AWESOME. Though of course I added a bit more spice than it calls for. My favorite food, and now I can make it myself! And the other best part...all together it was less than $30-and we have leftovers.

I'll share my secret recipe, though I am hesitant because I would love to claim that I came up with it! Click on the links below:

P.F. Chang's Mongolian Beef

Hot and Sour Soup

Oh, and I made mildly-fried rice which just topped it all off!